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These superfoods can help reduce cancer risk, studies show

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Researchers say not all cancers can be prevented. But adding some healthy superfoods to your diet, maintaining a healthy weight and following a healthy lifestyle can help lower your risk of developing cancer. Wellness dietician Lindsey Wohford pointed out that the foods that typically fight cancer are rich in phytochemicals. Add the following superfoods to your diet to help reduce your risk of cancer: Arugula Arugula... 

Higher CO2 makes food crops and herbs more nutritious and medicinal

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The war on carbon is a war on life itself. It is a war on plant health, animal health and human life. Not only is carbon dioxide necessary for photosynthesis, but it also makes plants more nutritious, multiplying their medicinal value. Numerous studies show that higher carbon dioxide levels increase the vitamin and mineral output of plants. Studies also show that higher carbon levels increase the... 
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