By now, many Americans should be aware that at some point, they’ve unknowingly chowed down on “pink slime” meat. This culinary horror first rocked the pages of The New York Times in 2009 and several other times in recent years. We’ve noted “The Return Of Pink Slime” and “Is There Meat Glue In Your Food?” and “American Fast-Food Chains Use Seaweed, Soy, And Even Wood To Beef Up Menu... 

There are plans to scale up mass production of artificial meat lines. The news broke at the annual meeting of the Wyoming Stockgrowers Association. The world’s largest artificial meat plant is about to be constructed in San Sabastian, Spain. Brazil-based JBS S.A. is working with Bio Tech Foods to get the new venture up and running by mid-2024. The Spanish Institute for Foreign Trade will be tasked... 

New York City has announced that all residents in the Democrat-run state will now have their carbon footprint of household food consumption tracked and their intake of meat strictly limited, as part of a plan to achieve a 33% reduction in carbon emissions from food by 2030. Mayor Eric Adams announced the new programs last month at a Brooklyn culinary center run by NYC Health + Hospitals. At the event,... 

The ideological claim that it would be dangerous to eat meat is now questioned by nearly 1,000 experts, reports the New York Post. The researchers, who base their recommendations on a series of studies, warn against the trend to blame meat eaters and the claim that a plant-based diet would be well-balanced enough. The researchers behind the new appeal are of a completely different opinion. “Livestock-based... 

Janusz Kowalski, a government minister in an unnamed country, recently announced a proposed law that would require food products containing insects to be labeled with a special warning. This is intended to inform consumers about the use of bug additives, which are being introduced as an alternative protein source. This “anti-bug law” is consistent with similar regulations that have been... 

The globalists at the World Economic Forum have instructed governments worldwide to begin severely rationing meat and fuel in an acceleration towards their Great Reset agenda. According to a study conducted by globalist-aligned academics, World War II-style rationing is the answer to the so-called climate crisis. Thenationalpulse.com reports: The authors believe a rationing scheme would be more equitable... 

Bill Gates’ synthetic meat industry is teetering on the brink of financial collapse as consumers continue to reject fake meat, with major companies announcing massive layoffs after experiencing plummeting sales. The people have spoken and they are demanding real meat. Fake meat products like Beyond Meat and Impossible Foods, both heavily backed by Bill Gates, advertise their products as healthy... 

Processing meat “the old fashioned way” on your own property in the U.S. can now lead to jail time, as has been proven by an Amish man from Pennsylvania who was threatened with a hefty prison sentence and issued a whopping $300,000 fine for doing just that. Amos Miller said he is being persecuted by the Biden administration for practicing his religious freedom to raise and prepare food the way... 

In May The World Economic Forum promoted the EU’s new plan to use mealworms in food in their bid to reduce meat consumption. The globalists are pushing for the peasants to eat bugs, weeds and synthetic ‘meat’ because bugs “consume fewer resources than traditional livestock.” “Livestock around the world is responsible for around 14.5% of all greenhouse gas emissions relating to human activity.... 

A South Dakota Congressman is demanding Bill Gates be brought before a committee to explain why he is purchasing vast amounts of farmland in the United States while telling Americans to stop eating meat. As we highlighted earlier this month, Gates, who already owns close to 270,000 acres of land in the U.S., has been granted the legal authority to buy another 2100 acres in North Dakota despite protests... 

A Democrat vegan woman was found guilty of murdering her 18 month old son after she force fed him a diet of raw fruit and vegetables. According to the New York Post, “Sheila O’Leary, 39, is facing life in prison after a jury convicted her Wednesday of murder over the 2019 death of her toddler, Ezra.” Thepostmillennial.com reports: The child died on Sept., 27 2019 in Cape Coral, Florida and Sheila... 

Processing meat on your own property in the U.S. can now lead to jail time, as has been proven by an Amish man from Pennsylvania who has been threatened with a hefty prison sentence and issued a whopping $250,000 fine for doing just that. Who owns the meat you buy? The US government, apparently. Amos Miller says he is being persecuted by the Biden administration for practicing his religious freedom... 

Elizabeth Warren and others are running around blaming inflation on greedy corporations’ “price gouging.” Of course, this narrative falls apart when you realize producer prices are rising faster than consumer prices. If anything, producers are letting consumers gouge them by not passing on all of their rising costs. But the “greedy corporation” narrative is great for politicians. It lets... 

This is so sickening. To put it short, why exactly is East Europe putting up with this? Clearly they lost their marbles but why is Eastern Europe which has always been different putting up with this shit? If there is a time when someone gets sick of their partner’s constant mistakes, this is the time, isn’t it but clearly the mighty Slavs lost their marbles too. Look just now Poland is... 

This is rich — and meaty, too. Chef Daniel Humm very proudly and visibly announced in May that his high-end Manhattan restaurant, Eleven Madison Park, would emerge from its COVID closure with an entirely plant-based menu. “The way we have sourced our food, the way we’re consuming our food, the way we eat meat — it is not sustainable,” he told NPR at the time. What he didn’t tell the outlet...