Anybody who care about the health of their family and does not wish to introduce bugs, insects and crickets to their diet will need to start reading labels on food items very closely. Mainstream food producers have been caught quietly, deceitfully sneaking bugs and various species of insects into ingredients lists for popular, everyday snacks for children as the push to force-feed humanity with insects... 

The mainstream media is ramping up pressure on the public to begin switching from traditional animal-based diets to exclusively insect-based diets in order to ‘save the planet.’ Corporate media outlets are promoting the switch to the WEF’s insect-based diet and are admitting that there won’t be much choice in the matter. The WEF, and other globalist bodies, insist that the production of meat... 

What will the world look like two years from now? The answer is a whole lot less human. Part of the plan is to convert everyone’s dinner plates into piles of bugs and “plant-based” lab creations rather than the meat and eggs humanity has been consuming for millennia. Everyone’s bodies will also be converted to transgender hybrids and connected to a transhumanist super computer. We are already... 

The European Union has given the green light for two more species of insect to be used as food for humans. As of Tuesday, a powdered form of Acheta domesticus — better known as the house cricket — will be given the green light for human consumption within the European Union, documents from the body have confirmed. This is soon to be followed by further approval for the sale and consumption of... 

The Washington Post advised Americans Sunday that instead of a traditional season dinner, which now is unaffordable for a quarter of families, they should instead look to eating bugs. Yes really. In an article headlined Salted ants. Ground crickets. Why you should try edible insects, the Post stated “Consumers can already find foods like salted ants on Amazon and cricket powder protein bars in Swiss... 

Some celebrities say that they, and their families, just love eating bugs. Angelina Jolie and her children love eating insects- including scorpions and spiders- and have been doing so for years apparently. Bugs were, according to Jolie, part of of their regular household diet. Discussing her childrens’ taste for bugs the mother of six once said “They can eat a bag of crickets like a bag of chips”... 

In May The World Economic Forum promoted the EU’s new plan to use mealworms in food in their bid to reduce meat consumption. The globalists are pushing for the peasants to eat bugs, weeds and synthetic ‘meat’ because bugs “consume fewer resources than traditional livestock.” “Livestock around the world is responsible for around 14.5% of all greenhouse gas emissions relating to human activity.... 

Four schools in Wales, UK will be offering primary school pupils bugs as an “alternative protein” source in a project directed to ascertain children’s attitudes to “environmentally friendly” foods. Academics at Cardiff University and the University of the West of England (UWE Bristol) are targeting children ages 5-11 in this experiment offering plant-based and insect-based protein replacements. The... 

It looks like Canada wants to be at the forefront of the bug eating trend. A Canadian company called the Aspire Food Group says it plants to produce 9000 tons of insects per year for human and pet consumption after completing construction of the world’s largest cricket food processing facility. They say they aim to produce around two billion crickets every year. Summit news reorts: A report from... 

A new pilot program in the UK has replaced all meat on school lunch plates with “insect-based alternatives,” as part of the ‘Great Reset‘ agenda. Crickets and mealworms are now being force-fed to schoolchildren in Wales, who are being treated like cattle. The globalists, as reported by the Rair Foundation “intend to motivate students and parents to get away from meat to protect the climate.” “In... 

The ongoing efforts to (literally) force bugs down our throats have been kicked up to another level as the European Union recently voted to approve insects for human consumption. As warnings of empty shelves and growing food shortages have us quivering in our boots, and inflation turns our bank accounts into vaults full of green-tinted toilet paper, the European Union has come to our rescue with a... 

The emergence of the ‘Brood X’ cicadas from their underground lairs gave the media another shot at its apparent goal of converting the populace to an insect-based diet. But the FDA has warned diners to think before they bite. Beady-eyed and wriggling, hundreds of billions of cicadas emerged last month from their underground hibernation across the eastern United States. This year’s crop of bugs... 

It is being billed as the long-awaited breakthrough moment in European gastronomy for mealworm burgers, locust aperitifs and cricket granola. Within weeks the EU’s European Food Safety Authority is expected by the insect industry to endorse whole or ground mealworms, lesser mealworms, locusts, crickets and grasshoppers as being safe for human consumption. The ruling is likely to lead to the final... 

While haggis, neeps and tatties typically represent the best of Scottish cooking, 2020 has other plans in a culinary clash of evolution, innovation and sustainability. In a new publication from Zero Waste Scotland, entomophagy (the practice of humans eating insects) could be the future, with the report suggesting that a change from cattle to critters could be lucrative and better for the environment. Dr... 

According to all possible and impossible researches, insect populations are decreasing and as annoying and disgusting as they are, they are important to our ecosystem, God did not create them for nothing but he certainly did not create them as food for us either. They are diminishing because of the abusive use of farming fertilizers, insecticides, etc. yet despite having their numbers lowering faster...