This is rich — and meaty, too. Chef Daniel Humm very proudly and visibly announced in May that his high-end Manhattan restaurant, Eleven Madison Park, would emerge from its COVID closure with an entirely plant-based menu. “The way we have sourced our food, the way we’re consuming our food, the way we eat meat — it is not sustainable,” he told NPR at the time. What he didn’t tell the outlet... 

Tight squeeze: A Tokyo local shows a Japanese news crew around her tiny ‘coffin apartment’ In one of the most densely populated Asian cities, Tokyo, real estate prices are so undemocratic that a part of the population of the city is forced to live in most bizarre and unusual “apartments.” So-called Internet refugees permanently live in the booths and cubicles of Internet cafe....