Under the deceptive veil of environmental conservation and green initiatives, the United States is adopting a trend reminiscent of Asia, incorporating various unpalatable insects into its diet, potentially leading to severe health concerns. A concerning collaboration has emerged between Tyson Foods, a major processed chicken conglomerate, and Protix, a company specializing in insect ingredients. This... 

Anybody who care about the health of their family and does not wish to introduce bugs, insects and crickets to their diet will need to start reading labels on food items very closely. Mainstream food producers have been caught quietly, deceitfully sneaking bugs and various species of insects into ingredients lists for popular, everyday snacks for children as the push to force-feed humanity with insects... 

The mainstream media is ramping up pressure on the public to begin switching from traditional animal-based diets to exclusively insect-based diets in order to ‘save the planet.’ Corporate media outlets are promoting the switch to the WEF’s insect-based diet and are admitting that there won’t be much choice in the matter. The WEF, and other globalist bodies, insist that the production of meat... 

Janusz Kowalski, a government minister in an unnamed country, recently announced a proposed law that would require food products containing insects to be labeled with a special warning. This is intended to inform consumers about the use of bug additives, which are being introduced as an alternative protein source. This “anti-bug law” is consistent with similar regulations that have been... 

Humans are to become walking parasites, and the globalists want everyone consuming crickets because they contain the perfect “armor” that parasites and pathogens use to infect humans and animals and spread disease inside them. Pathogens cause all kinds of diseases in animals and humans and use chitin (and chitinases), from the exoskeleton of crickets, as coats to protect them from the harsh conditions... 

As of yesterday, a food additive made out of powdered crickets began appearing in foods from pizza, to pasta to cereals across the European Union. Yes, really. Defatted house crickets are on the menu for Europeans across the continent, without the vast majority of them knowing it is now in their food. “This comes thanks to a European Commission ruling passed earlier this month,” reports RT. “As... 

The Washington Post advised Americans Sunday that instead of a traditional season dinner, which now is unaffordable for a quarter of families, they should instead look to eating bugs. Yes really. In an article headlined Salted ants. Ground crickets. Why you should try edible insects, the Post stated “Consumers can already find foods like salted ants on Amazon and cricket powder protein bars in Swiss... 

Some celebrities say that they, and their families, just love eating bugs. Angelina Jolie and her children love eating insects- including scorpions and spiders- and have been doing so for years apparently. Bugs were, according to Jolie, part of of their regular household diet. Discussing her childrens’ taste for bugs the mother of six once said “They can eat a bag of crickets like a bag of chips”... 

Four schools in Wales, UK will be offering primary school pupils bugs as an “alternative protein” source in a project directed to ascertain children’s attitudes to “environmentally friendly” foods. Academics at Cardiff University and the University of the West of England (UWE Bristol) are targeting children ages 5-11 in this experiment offering plant-based and insect-based protein replacements. The... 

It looks like Canada wants to be at the forefront of the bug eating trend. A Canadian company called the Aspire Food Group says it plants to produce 9000 tons of insects per year for human and pet consumption after completing construction of the world’s largest cricket food processing facility. They say they aim to produce around two billion crickets every year. Summit news reorts: A report from... 

A new pilot program in the UK has replaced all meat on school lunch plates with “insect-based alternatives,” as part of the ‘Great Reset‘ agenda. Crickets and mealworms are now being force-fed to schoolchildren in Wales, who are being treated like cattle. The globalists, as reported by the Rair Foundation “intend to motivate students and parents to get away from meat to protect the climate.” “In... 

The ongoing efforts to (literally) force bugs down our throats have been kicked up to another level as the European Union recently voted to approve insects for human consumption. As warnings of empty shelves and growing food shortages have us quivering in our boots, and inflation turns our bank accounts into vaults full of green-tinted toilet paper, the European Union has come to our rescue with a... 

The emergence of the ‘Brood X’ cicadas from their underground lairs gave the media another shot at its apparent goal of converting the populace to an insect-based diet. But the FDA has warned diners to think before they bite. Beady-eyed and wriggling, hundreds of billions of cicadas emerged last month from their underground hibernation across the eastern United States. This year’s crop of bugs... 

It is being billed as the long-awaited breakthrough moment in European gastronomy for mealworm burgers, locust aperitifs and cricket granola. Within weeks the EU’s European Food Safety Authority is expected by the insect industry to endorse whole or ground mealworms, lesser mealworms, locusts, crickets and grasshoppers as being safe for human consumption. The ruling is likely to lead to the final... 

So a huge locust swarm has invaded East Africa and they complain and whine that there’s too many of them and they eat the plants, bla bla bla, but question, why won’t they eat the locusts? Not only Africans used to eat bugs for thousands of years from generation to generation and only now recently they got civilized and they stopped eating insects but also, now the liberal psychos of the...