Australian researchers announced on Monday that a super-enriched genetically engineered banana to improve the lives of millions of people in Africa will soon have its first human trial and will test its effect on vitamin A levels. “The project plans to have the special banana varieties – enriched with alpha and beta carotene which the body converts to vitamin A – growing in Uganda... 

Common in vegetarian dishes, as a main ingredient in pies, lasagnas and salads, this fruit from India is rich in vitamins A, C, B1, B2 and B3, and beta-carotene, an antioxidant that converts into vitamin A in the body. It is widely consumed by having high nutritional value and only 20 calories per 100g. For consistency similar to that of meat, it gives a feeling of satiety while it assists in weight...