What happens when you allow commercial interests free rein over a nation state’s food and agricultural policies? Consumers and farmers end up paying the price. Take the current predicament of wheat contamination in the US. Genetically engineered (GE) wheat is not approved to be grown for commercial use in the US or anywhere else in the world. Yet the US Department of Agriculture (USDA) has announced... 

Genetically engineered wheat contains an enzyme suppressor that, when consumed by humans, could cause permanent liver failure and death. That’s the warning issued today by molecular biologist Jack Heinemann of the University of Canterbury in Australia. Heinemann has published an eye-opening report that details this warning and calls for rigorous scientific testing on animals before this crop is...