British researchers have demonstrated that those people who consume higher potassium in their diets and cut down salt are in lower risk of stroke. The study indicates that a lower salt intake and potassium rich diet can combat high blood pressure and consequently the risk of stroke, according to the paper published in the British Medical Journal. Two separate studies showed that increased level of... 

Study says that with rising temperatures, fruit can replace the potato as a staple food in some developing temperate countries… A newly released report says that climate change could make the banana a crucial food source for millions of people. A newly released report says that climate change could make the banana a crucial food source for millions of people. The finding is part of a report...