The World Economic Forum has declared war on coffee drinkers, declaring that they are causing “global boiling” and must be stopped at all costs. According to World Economic Forum Agenda Contributor Hubert Keller, “The coffee that we all drink emits between 15 and 20 tonnes of CO2 per tonne of coffee… Every time we drink coffee, we are putting CO2 into the atmosphere.” “Most of the coffee... 

Coffee can be considered a healthy drink, as it can protect you from cancer, the latest Swedish study has found. It follows other research on the pros of coffee in fighting off the potentially deadly disease. “The caffeine turns off the signal paths to breast cancer cells. This results in slower cell proliferation and increased cell death,” said Ann Rosendahl, a researcher at Lund University and... 

Coffee contains a protein that has an effect similar to morphine, specialists at the University of Brasilia and Brazilian agriculture research company Embrapa have discovered. Moreover, the new substance’s effect lasts longer. The research was conducted by Felipe Vinecky of the Molecular Biology Department at the University of Brasilia (UnB) in cooperation with the Genetics and Biotechnology Division... 

A new study suggests that drinking coffee on a regular basis may protect individuals against malignant melanoma, a leading cause of skin-cancer death. Avid drinkers of coffee, those who take four or more cups daily, were 20 percent less likely to develop malignant melanoma than non-coffee consumers, according to a study published in Journal of the National Cancer Institute (JNCI) on Tuesday. The study... 

Caffeine can improve mental and cognitive functions through stimulating many regions of the brain that regulate wakefulness, arousal, mood and concentration. Researchers at the Johns Hopkins University found that those people who regularly consumed caffeinated products had better results on the memory tests. The study results were confirmed after monitoring the memories of 160 people who did not regularly... 

A new research carried out by an international team suggests that regular consumption of coffee and tea can reduce fatty liver in people with non-alcoholic fatty liver disease (NAFLD). Headed by Duke-NUS Graduate Medical School and the Duke University of Medicine, the study demonstrates that daily consumption of four cups of coffee or tea shares a health benefit due to the caffeine present in both... 

Central American coffee plantations are facing a serious challenge. Nearly 70 percent of coffee fields in Guatemala are affected by fungal infection called coffee rust. President of the Republic Otto Perez Molina introduced a state of emergency in the country. Guatemala’s national disaster threatens to turn into trouble for residents of other countries as well. Central America has long been...