Connoisseurs say that the taste of cheese improves with age – but what if it was left to age for 3,200 years? Archaeologists in Egypt now have the chance to find out, but it comes with an unexpected bonus: deadly ancient bacteria. A team from the University of Catania in Italy found the cheese at the tomb of Ptahmes, a 13th-century BC mayor of Memphis in Egypt. The cheese was found wrapped with...