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Up to 50 percent of all food on Earth left uneaten
No one eats nearly a half of all food – from 30% to 50% – grown and produced in the world, which is almost 2 billion tons a year, experts from the British Society of Mechanical Engineers said in their study, according to the BBC.
Excess food appears as a result of a combination of several factors: bad harvest collection, improper storage conditions, the absence of strict control over the...
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