This week, the EU’s food safety agency, EFSA, acknowledged that the previous maximum value for bisphenol A was 100,000 times too high and that it had “re-evaluated” its position on the substance’s hazards. However, the authorities has not changed its position because of the difficulties faced by males. As a result, the safe alternative bisphenol F’s limit levels, which... 

There is growing evidence that points to the serious health threat of toxic bisphenol A (BPA) running rampant in the U.S. and abroad. This chemical is extremely prevalent in the environment, and researchers note that 90% of the U.S. population is ‘contaminated’ with the chemical and don’t even know it. To add to the mounting evidence of BPA’s damaging effects, two studies have concluded that...