Under the deceptive veil of environmental conservation and green initiatives, the United States is adopting a trend reminiscent of Asia, incorporating various unpalatable insects into its diet, potentially leading to severe health concerns.
A concerning collaboration has emerged between Tyson Foods, a major processed chicken conglomerate, and Protix, a company specializing in insect ingredients. This two-pronged investment agreement opens the door for the inclusion of insect components in processed food items, posing potential health risks.
Tyson’s equity investment in Protix, resulting in a minority stake acquisition, is geared towards funding a global expansion, establishing a robust supply chain of insect proteins and lipids for the worldwide food system. The collaboration aims to facilitate the utilization of insect-based ingredients in various industries, such as pet food, aquaculture, and livestock – a move masked as a sustainable measure for the future.
The joint venture between Tyson and Protix includes the construction and operation of an insect ingredient manufacturing facility in the United States. This facility, reportedly the first of its kind, is designed to repurpose byproducts from food manufacturing into insect proteins and lipids. While the official narrative emphasizes applications in animal-related products, skeptics argue that this could extend to human consumption.
Critics, viewing globalists as considering non-globalists akin to human livestock, express skepticism about the claimed exclusivity of insect byproducts for animal consumption. Tyson’s substantial investment in a U.S. facility, equipped with an enclosed system for comprehensive insect protein production, raises suspicions about the intended broader application of insect-based ingredients.
The public reaction to Tyson’s venture into insect-based products is met with skepticism and concern. Many express disbelief in the compatibility of insects with the human digestive system, emphasizing that insects were not historically part of human diets. Some perceive Tyson’s move as part of a larger agenda, questioning the ethical aspects of the company’s practices, particularly its treatment of animals.
As the news circulates, individuals vow to abstain from Tyson products, reflecting a growing sentiment of distrust and aversion towards the incorporation of insect ingredients in the food industry. The comparison to “Soylent Green,” a sci-fi film portraying a dystopian future where people unknowingly consume human-based food products, adds a touch of dark humor to the apprehension surrounding Tyson’s insect ventures.
Ultimately, the controversy surrounding Tyson Foods’ foray into insect-based ingredients underscores broader concerns about transparency, ethical practices, and the potential consequences of incorporating unconventional elements into the food supply.
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